/ / Original Grass Fed Beef Sticks - 8 Pack

Original Grass Fed Beef Sticks - 8 Pack

Contains yeast extract

These beef sticks use grass-fed beef and real wood smoke, with 10 g of protein per stick. Each stick has 450 mg sodium and includes yeast extract and cultured celery powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$16.99 8 pack · lowest price at Oberto Snacks Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 stick (32g)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
450mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass fed beef, water, sea salt, encapsulated citric acid, vinegar, cultured celery powder, yeast extract, white pepper, cherry powder, paprika, citrus extract, caraway, garlic powder, rosemary extract, collagen casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%56
Ingredients · counts 25%86
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 56 · Compared with other processed meats: more sodium (450 mg), more saturated fat (3 g); no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 60 · Smoked beef stick with salt, celery powder and yeast extract.
Sourcing 75 · Brand says the beef is grass-fed; finishing and beef origin aren't stated.
Transparency 72 · Full ingredient list and a grass-fed claim; no named ranch.
450 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, yeast extract or hydrolysed protein
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed beef Water Sea salt Encapsulated citric acid Vinegar Cultured celery powder Yeast extract White pepper Cherry powder Paprika Citrus extract Caraway Garlic powder Rosemary extract Collagen casing
15 ingredients 1 to watch
Sourcing

Grass fed beef sticks with 10g protein, zero sugar, gluten free, and wood smoked for a clean, convenient snack.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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