/ / Sweet Pickle Relish

Sweet Pickle Relish

Contains xanthan gum

Sweet pickle relish made with fermented pickles, sugar, spices and xanthan gum. It has 1 g added sugar and 230 mg sodium per 2-tbsp serving; the brand says its products are cooked in small batches.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$4.95 lowest price at McCutcheon's Apple Products
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
—
Added sugar
1g
Sodium
230mg
Saturated fat
—
From the product label
Ingredients: Fermented pickles, sugar, water, spices, salt, xanthan gum, vinegar, celery seed, mustard seed, turmeric, cinnamon oil
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%74
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 70
Nutrition 74 · Typical for ready meals and sauces per 2 tbsp
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Relish made with fermented pickles, sugar, spices and xanthan gum
Sourcing 50 · The brand says products use cane sugar and are cooked in small batches
Transparency 65 · Complete ingredient list; no specific pickle origin or growing claims
Contains xanthan gum
1 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fermented pickles Sugar Water Spices Salt Xanthan gum Vinegar Celery seed Mustard seed Turmeric Cinnamon oil
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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