/ / Sweet Corn Relish

Sweet Corn Relish

Contains sugar

Corn, beans, peppers and spices make up this sweet relish. It has 2 g of added sugar per serving and is cooked in small batches.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$6.25 lowest price at McCutcheon's Apple Products
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 tbs (30g)
Protein
0g
Fiber
—
Added sugar
2g▼
Sodium
30mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn, celery, vinegar, sugar, peppers, green and yellow wax beans, salt, onion, mustard seed, celery seed, turmeric
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%86
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 77
Nutrition 86 · Compared with other ready meals and sauces: less sodium (30 mg); 2 g added sugar per 2 tbs
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Vegetables cooked with vinegar, sugar, salt and spices
Sourcing 50 · Origin and growing practices for the vegetables aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Celery Vinegar Sugar Peppers Green and yellow wax beans Salt Onion Mustard seed Celery seed Turmeric
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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