/ / Creamy Bacon Salad Dressing

Creamy Bacon Salad Dressing

Contains 3 g added sugar

Creamy dressing made with smoked bacon, eggs and milk. It has 3 g added sugar per 2-tablespoon serving and contains wheat, eggs and milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesLow sodiumContains dairyContains eggsContains corn
$4.95 lowest price at McCutcheon's Apple Products
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 2 tbs (28g)
Protein
1g
Fiber
—
Added sugar
3g▼
Sodium
65mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, sugar, real smoked bacon, eggs, vinegar, milk, flour, mustard flour, corn starch, salt, pepper
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%35
Transparency · counts 15%60
Why it scores 67
Nutrition 74 · Compared with other ready meals and sauces: less sodium (65 mg); 3 g added sugar per 2 tbs
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A mixed dressing with sugar, flour and corn starch
Sourcing 35 · Refined sugar, flour and corn starch; no sourcing practices stated
Transparency 60 · Ingredients are listed, but no sourcing details are given
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Sugar Real smoked bacon Eggs Vinegar Milk Flour Mustard flour Corn starch Salt Pepper
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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