/ / Salami Dry Beef – Pre Pack – Sold by Weight

Salami Dry Beef – Pre Pack – Sold by Weight

Contains sodium nitrite

This dry-cured beef salami has a complete ingredient list and is identified as a Product of Canada. It contains sodium nitrite and has 1010 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$57.16 lowest price at Gostockup
Price and stock checked Oct 31, 2026
Key nutrition facts
270caloriesPer serving · 2 oz (57g)
Protein
16g
Fiber
0g
Added sugar
0g
Sodium
1010mg▼
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, beef fat, salt, dextrose, spices, garlic, sodium erythorbate, lactic acid starter cultures, sodium nitrite, wood smoke
Product details
Shelf lifeConsume promptly after opening
“Consume promptly after opening.” — the product page
59 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%21
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 59
Nutrition 21 · Compared with other processed meats: more sodium (1010 mg), more saturated fat (10 g); no added sugar per 2 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Dry-cured beef sausage with dextrose, curing additives and wood smoke
Sourcing 70 · Product of Canada stated; no raising practices or ranch named
Transparency 72 · Complete ingredient list and country of origin stated
1010 mg sodium per serving
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Beef fat Salt Dextrose Spices Garlic Sodium erythorbate Lactic acid starter cultures Sodium nitrite Wood smoke
10 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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