/ / Hot Jalapeno Dill Pickles

Hot Jalapeno Dill Pickles

Contains sugar

Spicy dill pickles made with cucumbers, jalapeno peppers, vinegar and spices. Sugar and calcium chloride are also in the ingredient list.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.95 lowest price at McCutcheon's Apple Products
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 5 pieces (28g)
Protein
0g▼
Fiber
—
Added sugar
0g
Sodium
85mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, water, vinegar, jalapeno peppers, salt, garlic, mustard seed, sugar, calcium chloride, dillweed oil, turmeric
77 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%65
Why it scores 77
Nutrition 73 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 5 pieces
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pickled cucumbers with vinegar, spices, sugar and calcium chloride
Sourcing 70 · The brand says products are cooked in small batches
Transparency 65 · Complete ingredient list; no specific ingredient origin claims
Contains sugar
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Vinegar Jalapeno peppers Salt Garlic Mustard seed Sugar Calcium chloride Dillweed oil Turmeric
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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