Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%55
Sourcing · counts 15%86
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Premium Duroc Pork Sausage Crafted for Bold Heat and Rich Juiciness
Ignite your meals with a bold, savory kick. Crafted from our premium, pasture-raised Heritage Duroc pork and seasoned with a robust blend of crushed red pepper flakes, garlic, and classic herbs, this Hot Italian Sausage delivers a rich, juicy heat that ordinary grocery store brands cannot replicate.
Our hogs are slow-grown the traditional way on our Wisconsin farm, the natural marbling carries the spices beautifully, ensuring a deeply flavorful bite every time.
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Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.