/ / K-Lake Preserved Duck Eggs 6pcs

K-Lake Preserved Duck Eggs 6pcs

Contains sodium carbonate

Preserved duck eggs made with salt, water, tea and sodium carbonate. Each egg has 400 mg of sodium; the label also says it may contain sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$8.99 6 pcs · lowest price at ZHICAY FOODS
Price and stock checked Nov 1, 2026
Key nutrition facts
100caloriesPer serving · 1 egg (62.5g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Salt, Water, Tea leave, Sodium Carbonate
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 45 · Compared with other eggs: more sodium (400 mg); no added sugar per 1 egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Preserved eggs with salt, water, tea and sodium carbonate
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no sourcing claims
Sodium carbonate
400 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Salt Water Tea leave Sodium Carbonate
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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