/ / Pampeano (Corned Beef)

Pampeano (Corned Beef)

Contains sodium nitrite

This ready-to-eat corned beef has a short ingredient list and provides 14 g of protein per serving. It contains sodium nitrite, and the beef's origin and raising practices aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$7.49 340 g · lowest price at Nan Oo Shin
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (56g)
Protein
14g
Fiber
0g
Added sugar
0g
Sodium
490mg▲
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cooked beef, beef, salt, sugar, sodium nitrite
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%78
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 67
Nutrition 78 · Compared with other processed meats: less sodium (490 mg); no added sugar per 1/4 cup
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cooked beef with salt, sugar and sodium nitrite
Sourcing 50 · The beef's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
JoeTLCClover Valley Corned Beef, 12 oz
66−1
$4.89 · $0.41/oz · 35% less per oz
buync.comClover Valley Corned Beef, 12 oz
66−1
$4.89 · $0.41/oz · 35% less per oz
StashelyLibby's Corned Beef 12 oz
63−4
$5.58 · $0.47/oz · 26% less per oz
Ingredients
Cooked beef Beef Salt Sugar Sodium nitrite
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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