/ / Raw Buckwheat Flour

Raw Buckwheat Flour

Single-ingredient raw buckwheat flour with 12.1 g of fiber per 100 g. The brand says it comes from its farm but does not give a location.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.63 lowest price at EFENDINA PAZAR
Price and stock checked Oct 29, 2026
Key nutrition facts
328caloriesPer 100 g
Protein
11g
Fiber
12g▲
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw buckwheat flour
85 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 85
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (12 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Buckwheat flour
Processing 85 · Single-ingredient flour, a minimally processed grain product
Sourcing 50 · The brand says it comes from its farm but gives no location or growing details
Transparency 65 · Complete single-ingredient list; farm sourcing claim lacks specific details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Raw buckwheat flour
1 ingredient
Sourcing

We take pride in delivering the goodness of buckwheat from our farm to your table, ensuring the highest quality. Use Raw Buckwheat Flour to create hearty, nutritious meals that your family will love. It's a wholesome choice for a balanced diet.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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