/ / Ege Glutensiz Gluten Free Breadcrumbs 250g

Ege Glutensiz Gluten Free Breadcrumbs 250g

Contains calcium propionate

These gluten-free breadcrumbs use corn, tapioca and potato starches with rice and soybean flour. The formula also includes gums, vegetable oil, sugar, calcium propionate and an emulsifier.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains corn
$4.25 250 g · lowest price at EFENDINA PAZAR
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soybean Flour, Thickeners (Guar-Gum, Xanthan-Gum), Vegetable Fiber, Yeast, Vegetable Oil, Salt, Sugar, Vegetable Protein, Acidity Regulator (Citric acid), Antioxidant (Ascorbic acid), Preservative (Calcium propionate), Emulsifier (Diacetyl tartaric acid esters of monoglycerides)
50 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%78
Processing · counts 15%25
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 50
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Vegetable oil, 9th ingredient (seed oil, −10, ClearShelf standard); Calcium propionate (additive, −4); Mono- and diglycerides (additive, −4); 1 more
Processing 25 · Starches, gums, preservative and emulsifier make this a formulated product.
Sourcing 40 · Refined starches and vegetable oil are listed, with no sourcing details.
Transparency 50 · Full ingredient list, but vegetable oil, fiber and protein are unspecified.
Contains soybean flour
Contains gums and vegetable oil
Contains sugar
Contains calcium propionate and an emulsifier
Evidence behind the Ingredients deductions
Varies by additive−12 for calcium propionate, mono- and diglycerides, datem
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Starch Tapioca Starch Potato Starch Rice Flour Soybean Flour Thickeners (Guar-Gum, Xanthan-Gum) Vegetable Fiber Yeast Vegetable Oil Salt Sugar Vegetable Protein Acidity Regulator (Citric acid) Antioxidant (Ascorbic acid) Preservative (Calcium propionate) Emulsifier (Diacetyl tartaric acid esters of monoglycerides)
16 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 5 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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