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Ciacco Vegan Basil Pesto

Contains acidity regulators

This vegan pesto combines extra virgin olive oil, Genovese DOP basil, pine nuts and garlic. It also contains lactic acid and ascorbic acid as acidity regulators.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at Ritrovo Italian Regional Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Extra Virgin Olive Oil, Genovese Basil Dop, Pinenuts, Salt, Garlic, Wine Vinegar, Lactic Acid 0.2%, Ascorbic Acid 0.2%
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%78
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pesto with a short ingredient list and added acidity regulators
Sourcing 75 · Genovese DOP basil; the brand says its ingredients are organic
Transparency 78 · Full ingredient list and DOP basil; the brand says ingredients are organic
Contains acidity regulators
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Extra Virgin Olive Oil Genovese Basil Dop Pinenuts Salt Garlic Wine Vinegar Lactic Acid 0.2% Ascorbic Acid 0.2%
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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