/ / Bonnie’s Jam 8.7 OZ - Peach Ginger Preserve

Bonnie’s Jam 8.7 OZ - Peach Ginger Preserve

Contains cane sugar

Peach preserve made with peaches, cane sugar, ginger and lemon juice. The product’s origin is stated as the USA.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 8.7 oz · lowest price at Shubie's Marketplace & Catering
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Peaches, cane sugar, ginger, lemon juice
Product details
OriginUSA
“Origin: USA” — the product page
65 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit cooked into a preserve with cane sugar, ginger and lemon juice
Sourcing 70 · USA origin is stated; no growing or production practice is given
Transparency 70 · Complete ingredient list and USA origin; no farm or certification named
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peaches Cane sugar Ginger Lemon juice
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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