/ / Venison Jerky 3 oz. pkg

Venison Jerky 3 oz. pkg

Contains sodium nitrate

Venison jerky also contains beef, brown sugar and sodium nitrate. The venison and beef origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$14.50 3 oz · lowest price at 1845 Meat Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Venison, water, beef, seasoning (salt, spices, brown sugar), sodium nitrate
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Jerky made with venison, beef, seasoning and sodium nitrate
Sourcing 50 · Origin of the venison and beef isn't stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Contains sodium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Venison Water Beef Seasoning (salt, spices, brown sugar) Sodium nitrate
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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