/ / Certified Organic Extra Virgin Olive Oil - Cold Pressed

Certified Organic Extra Virgin Olive Oil - Cold Pressed

This is a single-ingredient, certified organic extra virgin olive oil that is cold-pressed. The olive-growing origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.77 lowest price at Swanson Vitamins
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 tablespoon (15 ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Certified organic extra virgin olive oil (fruit)
93 / 100
Excellent Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%86
Transparency · counts 15%86
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tablespoon
Ingredients 100 · Single ingredient: Certified organic extra virgin olive oil (fruit)
Processing 88 · Single-ingredient extra virgin olive oil; cold-pressed
Sourcing 86 · Certified organic olives; their origin isn't stated
Transparency 86 · Complete ingredient list and organic certification; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic extra virgin olive oil (fruit)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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