/ / Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

This single-ingredient extra virgin olive oil is made with organically grown olives sourced from Greece. The label gives 120 calories and 13 g fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.09 lowest price at Swanson Vitamins
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic extra virgin olive oil
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%87
Transparency · counts 15%85
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (15%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Organic extra virgin olive oil
Processing 88 · Single-ingredient extra virgin olive oil
Sourcing 87 · Organic olives are 100% sourced from Greece
Transparency 85 · Complete ingredient list; organic olives sourced from Greece
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic extra virgin olive oil
1 ingredient
Sourcing

Bragg® Organic Extra Virgin Olive Oil is made from organically grown olives, 100% sourced from Greece, that continually provide the best quality and flavor. Providing a delicious, smooth body with a light aftertaste, this olive oil adds the finest flavor and aroma to your favorite foods.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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