/ / Stone Ground Millet Flour - Whole Grain

Stone Ground Millet Flour - Whole Grain

Stone-ground flour made from whole grain hulled millet. It is gluten free and can add a sweet flavor to baking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.49 lowest price at Swanson Vitamins
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Whole Grain Hulled Millet
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%92
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 82
Nutrition 92 · Compared with other grain foods: whole grain, less fiber (3.5 g); no added sugar per 100 g (typical values for whole grain millet flour)
Ingredients 100 · Single ingredient: Whole Grain Hulled Millet
Processing 85 · Single-ingredient whole-grain flour, stone ground
Sourcing 50 · The origin and growing practices for the millet aren't stated
Transparency 65 · Complete single-ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Grain Hulled Millet
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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