/ / Organic Whole Grain Quinoa Flour

Organic Whole Grain Quinoa Flour

Organic whole-grain quinoa flour is stone-ground from quinoa grown in the Andes. It is gluten-free and provides 3 g of fiber per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 lowest price at Swanson Vitamins
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (28g)
Protein
4g
Fiber
3g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Whole Grain Quinoa
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginAndes region of South America
“Bob's Red Mill Organic Whole Grain Quinoa Flour is finely stone ground from whole-grain quinoa grown in the Andes region of South America.” — the product page
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (3 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic Whole Grain Quinoa
Processing 85 · Single-ingredient whole-grain quinoa flour, stone-ground
Sourcing 88 · QAI-certified organic quinoa grown in the Andes; no farm named
Transparency 88 · Complete ingredient list, QAI organic certification and Andes origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Whole Grain Quinoa
1 ingredient
Sourcing

Bob's Red Mill Organic Whole Grain Quinoa Flour is finely stone ground from whole-grain quinoa grown in the Andes region of South America. It is a natural source of dietary fiber and features all eight essential amino acids. Easily digestible and gluten-free, quinoa has a delicate, nutty flavor and is versatile for baking. Pick up a bag today and try it with your favorite recipes for a new baking experience.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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