/ / Gluten Free Biscuit & Baking Mix

Gluten Free Biscuit & Baking Mix

Contains xanthan gum

This gluten-free baking mix includes whole-grain brown rice and sorghum. It also contains starches, xanthan gum and 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains corn
$8.29 24 oz · lowest price at Swanson Vitamins
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1/4 cup mix (40g)
Protein
2g
Fiber
1g▼
Added sugar
1g
Sodium
310mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sugar, Salt, Baking Soda
59 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 20%90
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 59
Nutrition 47 · Compared with other grain foods: more sodium (310 mg), less fiber (1 g) per 1/4 cup mix
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Flour and starch blend with leaveners, sugar and xanthan gum
Sourcing 40 · No ingredient origin or sourcing practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains xanthan gum
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum) Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate) Sugar Salt Baking Soda
5 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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