/ / Marinated Mushrooms - 16 oz

Marinated Mushrooms - 16 oz

Contains high sodium

Marinated mushrooms with bell peppers, vinegar, olive oil and spices. The 24 g serving has 330 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 16 oz · lowest price at Paradise Locker Meats
Price and stock checked Oct 31, 2026
Key nutrition facts
10caloriesPer serving · About 3 pieces (24g)
Protein
1g
Fiber
<1g▼
Added sugar
0g
Sodium
330mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole mushrooms (water, mushrooms, salt and citric acid), vinegar, bell peppers, salt, olive oil, dehydrated onion, garlic and spices
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 42 · Compared with other canned, frozen and dried foods: more sodium (330 mg), less fiber (0.5 g); no added sugar per About 3 pieces
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Mushrooms marinated with vinegar, oil, vegetables, salt and spices
Sourcing 50 · No origin or growing practices are stated for the mushrooms
Transparency 65 · Complete ingredient list, with no specific origin or growing claims
330 mg sodium per 24 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole mushrooms (water, mushrooms, salt and citric acid) Vinegar Bell peppers Salt Olive oil Dehydrated onion Garlic and spices
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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