/ / Sweet Onion Habanero Hot Sauce

Sweet Onion Habanero Hot Sauce

Contains added sugar

This onion-forward hot sauce combines habanero and scorpion peppers with vinegar and a little sugar. The brand says its ingredients are locally sourced; it contains 1 g added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 lowest price at TorchBearer Sauces
Price and stock checked Oct 31, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
1g▼
Sodium
50mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Onion, Habanero Peppers, Distilled White Vinegar, Water, Sugar, Scorpion Peppers, Onion Flake, Salt
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%74
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 77
Nutrition 74 · Compared with other ready meals and sauces: less sodium (50 mg); 1 g added sugar per 1 Tbsp
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · A simple sauce of onion, peppers, vinegar, water, sugar and salt
Sourcing 75 · The brand says ingredients are locally sourced and sauces are made in the USA
Transparency 72 · Complete ingredient list; the brand says ingredients are locally sourced
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Onion Habanero Peppers Distilled White Vinegar Water Sugar Scorpion Peppers Onion Flake Salt
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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