/ / Honey Comb mini 5.6 oz.

Honey Comb mini 5.6 oz.

Raw honeycomb sourced from Hungary, with honey listed as the ingredient. The wax is edible.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.00 5.6 oz · lowest price at Savannah Taste Experience
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Honey
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for honey)
Ingredients 100 · Single ingredient: Honey
Processing 98 · Raw honeycomb with honey as the listed ingredient
Sourcing 75 · The product is said to be raw honeycomb sourced from Hungary
Transparency 75 · Honey is listed; the product is said to be raw and sourced from Hungary
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Honey
1 ingredient 1 to watch
Sourcing

Enjoy the miracle of honey in its most natural state with a gorgeous hunk of raw honeycomb sourced from Hungary. Spread it on warm bread, plop into salads, or just dig in with a spoon—yes, you can eat the wax! The walls of honeycomb’s hexagonal cells are only .002-inch thick but can support 25 times their own weight.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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