/ / Cowboy Sea Salt Potato Chips

Cowboy Sea Salt Potato Chips

These kettle-cooked chips have three ingredients: potato, sea salt and regenerative beef tallow. A 1 oz serving has 250 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 lowest price at Cowboy Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1oz (28g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
250mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potato, sea salt, regenerative beef tallow
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%49
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 72
Nutrition 49 · Compared with other snacks and sweets: more sodium (250 mg), more saturated fat (3 g), less fiber (1 g); no added sugar per 1oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Kettle-cooked chips with three ingredients, including beef tallow.
Sourcing 75 · The brand says the tallow is regenerative; no farm or origin is named.
Transparency 72 · Three listed ingredients and a specific regenerative-tallow claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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88 +16 Clearer sourcing
Ingredients
Potato Sea salt Regenerative beef tallow
3 ingredients
Sourcing

Thick-cut, kettle-cooked potato chips made with just three ingredients and regenerative beef tallow.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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