American Bowfin Caviar
Wild bowfin roe from Louisiana is salted and has a firm texture. It can be served as a garnish or appetizer.
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American Bowfin Caviar (Amia calva) Wild-harvested in the United States American Bowfin Caviar is one of the few truly wild caviars available today, harvested from the native North American fish Amia calva. Often called “Choupique caviar,” it offers chefs and caviar enthusiasts a bold, accessible alternative to traditional sturgeon roe while maintaining the clean, briny character expected from fine caviar. Bowfin is not a species of sturgeon, yet its roe has long been valued for its striking appearance and versatile flavor. The pearls are jet black with a medium to firm pop, delivering a savor
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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