American Hackleback Caviar
This caviar is made from wild shovelnose sturgeon roe and salt, with Illinois origin stated. It has a delicate texture and mild earthy flavor.
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American Hackleback Caviar (Scaphirhynchus platorynchus) Wild-harvested in the United States American Hackleback Caviar is a true wild sturgeon caviar, prized for its bold flavor, firm texture, and deep roots in North America’s historic river fisheries. Harvested from wild Hackleback sturgeon in the Mississippi and Missouri River systems, it offers an authentic sturgeon caviar experience at an approachable price. The pearls are small, glossy black to dark brown, with a firm pop and a clean briny flavor accented by subtle nutty, buttery notes. Because it comes from a genuine sturgeon species an
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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