Giaveri Siberian Caviar
Farm-raised sturgeon roe from Giaveri in Treviso, Italy, cured with minimal salt. The ingredients also include sodium tetraborate.
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Giaveri Siberian Caviar – Italy Highlights Taste: Clean and delicate with a smooth, balanced finish Pearls: Medium-sized with a delicate pop Color: Dark gray to black Species: Siberian sturgeon (Acipenser baerii) Sustainably farmed by the Giaveri family in Treviso, Italy Structured Product Data Product Name: Giaveri Siberian Caviar Brand / Producer: Giaveri Caviar Distributor: Browne Trading Company Species: Siberian Sturgeon (Acipenser baerii) Product Type: Farmed Sturgeon Caviar Origin: Treviso, Italy Pearl Size: Medium Pearl Color: Dark gray to black Flavor Profile: Clean and delicate wit
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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