/ / Olive Oil, Organic, Extra Virgin, First Pressed, Field Day, Glass Bottle, 1 Liter

Olive Oil, Organic, Extra Virgin, First Pressed, Field Day, Glass Bottle, 1 Liter

Organic extra virgin olive oil in a 1-liter glass bottle. It is product of Spain and labeled first cold pressed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.99 1 liter · lowest price at The Downtown Farm Stand
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingGlass bottleGlass
“1 Liter Glass Bottle” — the product page
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%88
Transparency · counts 15%86
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Single-ingredient extra virgin olive oil; first cold pressed
Sourcing 88 · USDA Organic certification; product of Spain; no farm named
Transparency 86 · Complete one-ingredient list, organic certification and Spanish origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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