/ / Spicy Kick Snack Mix
Spicy Kick Snack Mix
Contains seed oils
This spicy snack mix provides 10 g of protein and 4 g of fiber per serving. It also contains sunflower and/or canola oil, protein isolates, modified starch and natural flavors.
$6.99 lowest price at Catalina Crunch
Price and stock checked Oct 29, 2026Key nutrition facts
160caloriesPer serving · 1/2 Cup (35g)
- Protein
- 10g▲
- Fiber
- 4g▲
- Added sugar
- 0g
- Sodium
- 210mg▼
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pea Protein, Cashews, Almonds, High Oleic Sunflower Oil and/or Canola Oil, Corn Flour, Soy Protein Isolate, Chickpeas, Tapioca Starch, Rice Flour, Tapioca Solids, Corn Fiber, Pea Fiber, Chicory Root Fiber, Food Starch - Modified, Potato Fiber, Caramel Color, Guar Gum, Salt, Calcium Carbonate, Sugar, Whey, Oat Fiber, Monocalcium Phosphate, Baking Soda, Xanthan Gum, Natural Flavors, Spices, Citric Acid, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Onion Powder, Paprika Extract (for color), Sunflower Lecithin, Lactic Acid, Garlic Powder, White Distilled Vinegar
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Pea Protein Cashews Almonds High Oleic Sunflower Oil and/or Canola Oil Corn Flour Soy Protein Isolate Chickpeas Tapioca Starch Rice Flour Tapioca Solids Corn Fiber Pea Fiber Chicory Root Fiber Food Starch - Modified Potato Fiber Caramel Color Guar Gum Salt Calcium Carbonate Sugar Whey Oat Fiber Monocalcium Phosphate Baking Soda Xanthan Gum Natural Flavors Spices Citric Acid Cheddar Cheese (Cultured Milk, Salt, Enzymes) Yeast Extract Onion Powder Paprika Extract (for color) Sunflower Lecithin Lactic Acid Garlic Powder White Distilled Vinegar
36 ingredients 7 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.