/ / Pure Maple Syrup

Pure Maple Syrup

This is single-ingredient maple syrup made on the Matter Farm and boiled with wood heat. A 2 Tbsp serving has 27 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 lowest price at Matter's Farm to Table
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 Tbsp. (30ml)
Protein
0g
Fiber
0g
Sugar
27g
Sodium
4mg
Saturated fat
0g
From the product label
Ingredients: Maple syrup
Product details
OriginMatter Farm
“Made here on the Matter Farm.” — the product page
PackagingGlass bottleGlass
“Our classic All natural, Wood Fired 100% Pure Maple Syrup in a glass bottle.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 Tbsp.
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup, boiled with wood heat
Sourcing 80 · The brand says sap is wood-boiled and syrup is made on its farm
Transparency 78 · Complete ingredient list and specific farm and production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
The Maple Shop Golden Maple Syrup
91 +5 Clearer sourcing
The Maple Shop Very Dark Maple Syrup
91 +5 Clearer sourcing
The Maple Shop Dark Maple Syrup
91 +5 Clearer sourcing
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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