/ / Grass Fed Beef Tallow 1/2 Gallon

Grass Fed Beef Tallow 1/2 Gallon

This is one-ingredient beef suet tallow, with grass-fed and pasture-raised claims and a USDA Certified Responsibly Raised claim. The product gives a South Texas source, while the brand says its suet comes from Central Texas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$70.00 1/2 gallon · lowest price at The Ungovernable Project
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% beef suet tallow
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%70
Why it scores 82
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: 100% beef suet tallow
Processing 85 · Single-ingredient suet tallow, rendered and strained seven times
Sourcing 80 · Certified and grass-fed claims; South and Central Texas origins differ
Transparency 70 · Complete ingredient list and raising claims; Texas origins conflict
Origin is described as both South and Central Texas
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% beef suet tallow
1 ingredient
Sourcing

Pure grass fed beef tallow offers a healthy, nutrient-rich alternative to vegetable and seed oils for cooking and baking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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