/ / Smoked Turkey Breast
Smoked Turkey Breast
Contains sodium nitrite
Smoked turkey breast with added sugars and sodium nitrite, along with other curing agents. Its origin and raising practices aren't stated.
$49.95 lowest price at Chesapeake Bay Crab Cakes
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Turkey Breast, Water, Salt, Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite
Product details
ShippingSome products ship with dry iceDry ice
“Warning: Some products are shipped on dry ice and that extreme cold, as well as moisture, from the packaging and/or the product, can cause damage to furnishings and surfaces for which we have no liability.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Bone-In Turkey Breast
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BONE-IN SKIN-ON TURKEY BREAST
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Ingredients
Turkey Breast Water Salt Sugar Sodium Phosphate Potassium Lactate Brown Sugar Maple Syrup Dextrose Sodium Erythorbate Sodium Diacetate Sodium Nitrite
12 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.