/ / Canned Pate Pork – 1.76 oz (50gr)

Canned Pate Pork – 1.76 oz (50gr)

Contains sodium nitrite

This canned pork pâté contains pork, pork liver and pork fat. It also contains sodium caseinate, flavoring and sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsLow sugarContains dairy
$0.73 1.76 oz · lowest price at Gostockup
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork fat, water, pork, pork liver, sodium caseinate, salt, flavoring, sodium nitrite
53 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%81
Processing · counts 25%32
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 81 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 32 · Pork pâté includes sodium caseinate, flavoring and sodium nitrite
Sourcing 50 · Origin and raising practices for the pork are not stated
Transparency 50 · Ingredients are listed, but the flavoring is unspecified
Contains sodium nitrite
Contains flavoring
Evidence behind the Ingredients deductions
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork fat Water Pork Pork liver Sodium caseinate Salt Flavoring Sodium nitrite
8 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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