/ / Organic Vat Cultured Euro Style Butter, Unsalted

Organic Vat Cultured Euro Style Butter, Unsalted

Certified-organic cream and cultures are vat-cultured into European-style butter with 82% butterfat. Contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.99 8 oz · lowest price at Sierra Nevada Cheese Company
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 Tbsp (14g)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
0mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Certified Organic Pasteurized Cream, Cultures
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%87
Transparency · counts 15%85
Why it scores 78
Nutrition 50 · Compared with other butters and creams: more saturated fat (7 g), less protein (0 g), less sodium (0 mg); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cream and cultures are vat-cultured into butter.
Sourcing 87 · Certified-organic cream; the brand says milk comes from sustainable, family-owned dairies.
Transparency 85 · Complete ingredient list and certified-organic cream; vat-culturing is specified.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified Organic Pasteurized Cream Cultures
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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