/ / Chipotle Salsa Con Queso Dip
Chipotle Salsa Con Queso Dip
Contains corn or soybean oil
A cheese dip with chipotle, green chiles and tomatoes. It contains corn or soybean oil, modified starch, flavorings and 1 g added sugar per serving.
$7.00 lowest price at Dillman Farm
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 2 Tbsp (30g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 280mg
- Saturated fat
- 0.5g
From the product label
Ingredients: Water, cheese (pasturized milk, cheese cultures, salt, enzymes), nonfat dried milk, vegetable oil (corn or soybean), modified food starch (could be a bioengineered food ingredient), green chili peppers, diced tomatoes, less than 2% maltodextrin, red bell peppers, green peppers, chipotle peppers, natural flavors, jalapeno peppers, sodium phosphate, salt, sodium hexametaphosphate, DATEM, sodium alginate, annatto color, natural smoke flavor, pepper concentrate
Your diet score
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Ingredients
Water Cheese (pasturized milk, cheese cultures, salt, enzymes) Nonfat dried milk Vegetable oil (corn or soybean) Modified food starch (could be a bioengineered food ingredient) Green chili peppers Diced tomatoes Less than 2% maltodextrin Red bell peppers Green peppers Chipotle peppers Natural flavors Jalapeno peppers Sodium phosphate Salt Sodium hexametaphosphate DATEM Sodium alginate Annatto color Natural smoke flavor Pepper concentrate
21 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.