/ / 505 Southwestern Hatch Valley Green Chile Sauce – Medium, 16 oz Jar

505 Southwestern Hatch Valley Green Chile Sauce – Medium, 16 oz Jar

Contains rice flour

A medium-heat green chile sauce made with Hatch Valley peppers, tomatoes, lime juice and seasonings. It has 170 mg sodium per 2 Tbsp serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 16 oz · lowest price at Real Prime Deals
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 Tbsp. (30g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
170mg
Saturated fat
—
From the product label
Ingredients: Green Chile Peppers, Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Lime Juice, Rice Flour, Onion, Salt, Garlic Powder
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 80
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 Tbsp.
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A simple sauce made from peppers, tomatoes, lime juice and seasonings
Sourcing 75 · The brand names Hatch Valley as the source of the green chiles
Transparency 75 · Complete ingredient list and a specific Hatch Valley origin claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green Chile Peppers Tomatoes (Tomatoes, Tomato Juice, Citric Acid) Water Lime Juice Rice Flour Onion Salt Garlic Powder
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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