/ / TaoKaeNoi Crispy Seaweed Snack Original 32 g

TaoKaeNoi Crispy Seaweed Snack Original 32 g

Contains flavor enhancers

This crispy seaweed snack lists seaweed as 85% of its ingredients and is made in Thailand. It also contains palm oil and flavor enhancers E631 and E627.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.39 32 g · lowest price at Rudcafood
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 serving (32 g)
Protein
4g
Fiber
3g
Added sugar
—
Sodium
180mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: seaweed, palm oil, salt, white pepper, flavor enhancers (E631, E627)
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 63
Nutrition 50 · Compared with other snacks and sweets: more saturated fat (7 g), more sodium (180 mg); no added sugar per 1 serving
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Seaweed snack with palm oil and flavor enhancers E631 and E627
Sourcing 70 · Product of Thailand; growing practices for the seaweed are unstated
Transparency 70 · Full ingredient list and product origin; no specific growing claims
Contains palm oil
Contains flavor enhancers (E631, E627)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Seaweed Palm oil Salt White pepper Flavor enhancers (E631, E627)
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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