/ / Apple Butter

Apple Butter

Contains cane sugar

This Georgia apple butter is made in small batches with apples and cane sugar. It contains 35 g of total sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.99 10 oz · lowest price at Georgia Gifts and More
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Apples, cane sugar
69 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%59
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 69
Nutrition 59 · 35 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cooked apple spread with cane sugar
Sourcing 75 · Georgia origin and small-batch production are stated
Transparency 75 · Complete ingredient list with Georgia origin and small-batch claim
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Our FarmsSlow-Cooked Apple Butter – Rich & Spiced Spread – (28 oz Jar)
66−3
$4.19 · $0.15/oz · 85% less per oz
Hartville HardwareHartville Kitchen Sugarless Apple Butter, 9 oz.
74+5
$4.29 · $0.48/oz · 52% less per oz
Ingredients
Apples Cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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