/ / Credo - Oatmilk Queso - Medium, 11oz
Credo - Oatmilk Queso - Medium, 11oz
Contains xanthan gum
A vegan, oil-free oat milk and cashew queso with peppers, nutritional yeast and medium heat. Each 2 Tbsp serving has 30 calories and 250 mg sodium; it contains cashew and xanthan gum.
$11.99 11 oz · lowest price at Vegan Essentials
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 2 TBSP (33g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 250mg
- Saturated fat
- 0g
From the product label
Ingredients: Oat Milk (Water, Oats), Cashew Butter, Sweet Red Peppers (Red Peppers, Water, Salt, Citric Acid), Nutritional Yeast, Jalapeno Peppers (Jalapeno Peppers, Water, Salt), Agave Syrup, Sea Salt, Lactic Acid (Non-Dairy), Sodium Citrate, Dehydrated Vegetable Blend (Tomato, Onion, Garlic, Shiitake Mushroom, Annatto (Color)), Xanthan Gum, Paprika, Spice, Dehydrated Chipotle Pepper, Cayenne Pepper
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Oat Milk (Water, Oats) Cashew Butter Sweet Red Peppers (Red Peppers, Water, Salt, Citric Acid) Nutritional Yeast Jalapeno Peppers (Jalapeno Peppers, Water, Salt) Agave Syrup Sea Salt Lactic Acid (Non-Dairy) Sodium Citrate Dehydrated Vegetable Blend (Tomato Onion Garlic Shiitake Mushroom Annatto (Color)) Xanthan Gum Paprika Spice Dehydrated Chipotle Pepper Cayenne Pepper
19 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.