/ / Michael’s of Brooklyn Orecchiette Pasta, 16oz

Michael’s of Brooklyn Orecchiette Pasta, 16oz

Contains enriched semolina

Orecchiette made from enriched durum wheat semolina, bronze die-cut and slow-dried. It is made in the United States; the wheat’s origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$11.29 16 oz · lowest price at Marvel Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
211caloriesPer serving · 2oz (56g) dry
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%72
Why it scores 73
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2oz (56g) dry
Ingredients 100 · Single ingredient: Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, fo
Processing 85 · Enriched durum semolina pasta, bronze die-cut and slow-dried.
Sourcing 40 · Product is made in the US; wheat origin and growing practices aren't stated.
Transparency 72 · Complete ingredient list, US origin and specific pasta-making methods.
Made with enriched semolina
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
1 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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