/ / Original Smoked Brisket

Original Smoked Brisket

Contains high sodium

This smoked brisket has three ingredients: brisket, salt and pepper, and is smoked over hardwood. It provides 250 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 2 oz per pack · lowest price at Swiler Brand & Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 oz. (28g)
Protein
12g▲
Fiber
0g
Added sugar
0g
Sodium
250mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Choice Brisket, salt, pepper
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%93
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 93 · Compared with other processed meats: less saturated fat (0 g), more protein (12 g), less sodium (250 mg); no added sugar per 1 oz.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Brisket is smoked and seasoned with salt and pepper
Sourcing 50 · The brand says it uses USDA Choice brisket; beef origin and raising are unstated
Transparency 65 · Complete three-ingredient list and a specific hardwood-smoking claim
250 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Choice Brisket Salt Pepper
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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