/ / Pimento Stuffed Olives in Vermouth , 4.5 oz

Pimento Stuffed Olives in Vermouth , 4.5 oz

Contains potassium sorbate

Greek green olives are hand-packed with pimiento and vermouth. A 2-olive serving has 340 mg sodium and includes potassium sorbate and guar gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)
$5.59 4.5 oz · lowest price at True Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 2 Olives (15g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
340mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green queen olives, water, pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate, salt, lactic acid, vermouth
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · Compared with other ready meals and sauces: more sodium (340 mg); no added sugar per 2 Olives
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 55 · Preserved olives include gums, sodium alginate and potassium sorbate.
Sourcing 75 · The brand says the olives are from Greece and hand-packed.
Transparency 75 · Complete ingredient list and specific Greek origin and hand-packing claims.
340 mg sodium per serving
Contains guar gum and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green queen olives Water Pimiento Sodium alginate Guar gum Calcium chloride Potassium sorbate Salt Lactic acid Vermouth
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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