/ / Black Sabatino Truffle Oil 3.4oz

Black Sabatino Truffle Oil 3.4oz

Made with Italian olive oil and black truffle extract using a proprietary steam-extraction process. A 15 g serving has 120 calories.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.95 3.4 oz · lowest price at Surfas Online
Price and stock checked Nov 1, 2026
Key nutrition facts
120caloriesPer serving · 1 serving (15 g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2.1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Italian olive oil, black truffle extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%80
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 87
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (15%); no added sugar per 1 serving
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Two ingredients: olive oil and black truffle extract.
Sourcing 75 · Italian olive oil and a stated steam-extraction method; no certification.
Transparency 70 · Two listed ingredients and Italian oil origin; no farm or certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian olive oil Black truffle extract
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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