/ / Nature's Path Organic Frosted Granny’s Apple Pie Toaster Pastries
Nature's Path Organic Frosted Granny’s Apple Pie Toaster Pastries
Contains 39 g added sugars
These USDA Organic toaster pastries contain organic apples and wheat. A serving of two has 39 g of added sugars and contains milk and wheat.
$53.99 lowest price at Nature's Path
Price and stock checked Oct 30, 2026Key nutrition facts
380caloriesPer serving · 2 pastries (104g)
- Protein
- 4g
- Fiber
- 2g▼
- Added sugar
- 39g▼
- Sodium
- 240mg
- Saturated fat
- 4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, Organic cane sugar, Organic invert cane syrup, Organic palm oil, Organic whole wheat flour, Organic apples, Organic rice starch, Organic dextrose, Leavening (baking soda, cream of tartar), Organic vital wheat gluten, Organic cultured dextrose, Organic cinnamon, Organic corn starch, Organic tapioca starch, Sea salt, Organic natural flavor, Organic honey, Organic molasses, Citric acid, Organic whey protein concentrate (milk), Algin, Sodium citrate, Monocalcium phosphate
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Organic wheat flour Organic cane sugar Organic invert cane syrup Organic palm oil Organic whole wheat flour Organic apples Organic rice starch Organic dextrose Leavening (baking soda, cream of tartar) Organic vital wheat gluten Organic cultured dextrose Organic cinnamon Organic corn starch Organic tapioca starch Sea salt Organic natural flavor Organic honey Organic molasses Citric acid Organic whey protein concentrate (milk) Algin Sodium citrate Monocalcium phosphate
23 ingredients 9 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.