/ / Nature's Path Organic Frosted Berry Strawberry Toaster Pastries

Nature's Path Organic Frosted Berry Strawberry Toaster Pastries

Contains cane sugar and syrup

These frosted toaster pastries use organic ingredients, including strawberry and apple. A two-pastry serving has 36 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains wheatContains corn
$4.95 11 oz / 1 PACK · lowest price at Nature's Path
Price and stock checked Oct 30, 2026
Key nutrition facts
380caloriesPer serving · 2 pastries (104g)
Protein
4g
Fiber
2g▼
Added sugar
36g▼
Sodium
250mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, organic cane sugar, organic invert cane syrup, organic palm oil, organic whole wheat flour, organic apples, organic rice starch, organic strawberries, leavening (baking soda, cream of tartar), organic vital wheat gluten, organic dextrose, organic corn starch, organic natural flavor, organic cultured dextrose, organic tapioca starch, sea salt, organic red beet powder (organic red beet juice concentrate, organic maltodextrin), organic honey, organic molasses, citric acid, organic whey protein concentrate (milk), algin, sodium citrate, monocalcium phosphate
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
37 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%39
Ingredients · counts 30%22
Processing · counts 25%25
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 37
Nutrition 39 · Compared with other snacks and sweets: less fiber (2 g); 36 g added sugar per 2 pastries
Ingredients 22 · Cane sugar, 2nd ingredient (added sugar, −20); Cane syrup, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); 5 more
Processing 25 · Refined flour, sugars, syrup, palm oil and added flavor in a frosted pastry
Sourcing 85 · USDA Organic certification; no farm or ingredient origin named
Transparency 85 · Full ingredient list and USDA Organic certification; no farm named
36 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−64 for cane sugar, cane syrup, wheat flour and 2 more
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Organic cane sugar Organic invert cane syrup Organic palm oil Organic whole wheat flour Organic apples Organic rice starch Organic strawberries Leavening (baking soda, cream of tartar) Organic vital wheat gluten Organic dextrose Organic corn starch Organic natural flavor Organic cultured dextrose Organic tapioca starch Sea salt Organic red beet powder (organic red beet juice concentrate, organic maltodextrin) Organic honey Organic molasses Citric acid Organic whey protein concentrate (milk) Algin Sodium citrate Monocalcium phosphate
24 ingredients 9 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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