/ / Classic Chicken Broth - 28oz - 4 pack

Classic Chicken Broth - 28oz - 4 pack

Made with organic, pasture-raised chicken bones and simmered for 24 hours. Each cup has 14 g protein and 300 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$100.00 28 oz (4 pack) · lowest price at Trad Bone Broth
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 cup
Protein
14g
Fiber
0g
Added sugar
0g
Sodium
300mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Purified water, chicken bones, chicken feet, onion, celery, parsley, bay leaves, peppercorns, San Francisco sea salt
90 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%92
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 10%75
Transparency · counts 15%85
Why it scores 90
Nutrition 92 · Compared with other ready meals and sauces: less sodium (300 mg); no added sugar per 1 cup
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple broth ingredients simmered for 24 hours
Sourcing 75 · Organic, pasture-raised chicken; no farm or region named
Transparency 85 · Complete ingredient list with organic and pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Purified water Chicken bones Chicken feet Onion Celery Parsley Bay leaves Peppercorns San Francisco sea salt
9 ingredients
Sourcing

Organic chicken broth made from pasture-raised chicken bones and herbs, simmered for 24 hours for a rich, classic flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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