/ / Flour Tortillas 10.7 Oz 365 By Whole Foods Market

Flour Tortillas 10.7 Oz 365 By Whole Foods Market

Contains carrageenan

These vegan tortillas are Non-GMO Project Verified and provide 100 calories per tortilla. They contain palm oil shortening, refined wheat flour, gums and carrageenan.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianContains wheatContains corn
$4.14 10.7 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 tortilla (38g)
Protein
3g
Fiber
<1g▼
Added sugar
0g
Sodium
230mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached wheat flour, water, non-hydrogenated vegetable oil shortening (palm oil, water, salt, monoglycerides of fatty acids, citric acid, vitamin A palmitate), cultured wheat flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), fumaric acid (to maintain freshness), stabilizer (guar gum, xanthan gum, carrageenan)
Product details
Shelf lifeRefrigerate after opening for best freshness
“Once opened, keep sealed and refrigerate for best freshness.” — the product page
51 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 20%76
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 51
Nutrition 47 · Compared with other grain foods: more sodium (230 mg), less fiber (0.5 g), less whole grain (0%); no added sugar per 1 tortilla
Ingredients 76 · Carrageenan (additive, −10); Added phosphates (additive, −10); Mono- and diglycerides (additive, −4)
Processing 30 · Refined flour, palm shortening, acids and multiple gums.
Sourcing 35 · Refined wheat flour and palm shortening; no growing source stated.
Transparency 65 · Full ingredient list and Non-GMO mark; no growing or sourcing detail.
Palm oil shortening
Contains gums and carrageenan
Evidence behind the Ingredients deductions
Varies by additive−24 for carrageenan, added phosphates, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached wheat flour Water Non-hydrogenated vegetable oil shortening (palm oil, water, salt, monoglycerides of fatty acids, citric acid, vitamin A palmitate) Cultured wheat flour Sea salt Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Fumaric acid (to maintain freshness) Stabilizer (guar gum, xanthan gum, carrageenan)
8 ingredients 3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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