/ / Salted Skipjack Tuna in Water 5 Oz 365 By Whole Foods Market

Salted Skipjack Tuna in Water 5 Oz 365 By Whole Foods Market

Skipjack tuna, water and sea salt provide 27 g protein per 4 oz drained serving. It is MSC-certified and pole-and-line caught; contains fish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$2.69 5 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 4 oz (113g) drained
Protein
27g▲
Fiber
1g
Added sugar
0g
Sodium
290mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chunk light skipjack tuna, water, sea salt
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%90
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%85
Transparency · counts 15%90
Why it scores 88
Nutrition 90 · Compared with other fish and seafood: less saturated fat (0 g), more protein (27 g), less sodium (290 mg); no added sugar per 4 oz (113g) drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned tuna with only water and sea salt added
Sourcing 85 · MSC seafood certification and 100% pole-and-line catch are stated
Transparency 90 · Complete ingredient list, catch method and MSC certification are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chunk light skipjack tuna Water Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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