/ / Uncured Applewood Smoked Bacon 12 Oz 365 By Whole Foods Market

Uncured Applewood Smoked Bacon 12 Oz 365 By Whole Foods Market

Contains brown sugar

Applewood-smoked uncured bacon with pork raised without added growth hormones or antibiotics. A cooked slice has 270 mg sodium and less than 1 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.74 12 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1 cooked slice (11g)
Protein
2g▼
Fiber
0g
Added sugar
<1g▼
Sodium
270mg▼
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Water, Brown Sugar, Salt, Vinegar, Fruit And Spice Extracts (Citrus, Rosemary, Pomegranate)
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%20
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%80
Transparency · counts 15%80
Why it scores 63
Nutrition 20 · Compared with other processed meats: more sodium (270 mg), more saturated fat (1 g); 0.5 g added sugar per 1 cooked slice
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Smoked bacon with pork, water, sugar, salt, vinegar and extracts.
Sourcing 80 · Animal-welfare certified; the brand says no added hormones or antibiotics.
Transparency 80 · Complete ingredient list, animal-welfare certification and specific raising claims.
270 mg sodium per cooked slice
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Brown Sugar Salt Vinegar Fruit And Spice Extracts (Citrus, Rosemary, Pomegranate)
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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