/ / Lump Crab Meat 8 Oz 365 By Whole Foods Market

Lump Crab Meat 8 Oz 365 By Whole Foods Market

Contains sodium acid pyrophosphate

Wild-caught swimming crab meat is fully cooked and pasteurized. It contains sodium acid pyrophosphate to maintain color and has 420 mg of sodium per 3 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$25.84 8 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 3 oz (85g/1/3 cup)
Protein
18g
Fiber
0g
Added sugar
0g
Sodium
420mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Swimming Crab Meat, Sodium Acid Pyrophosphate (to maintain color)
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%81
Ingredients · counts 5%90
Processing · counts 5%75
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 81 · Compared with other fish and seafood: less saturated fat (0 g); no added sugar per 3 oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 75 · Canned and pasteurized crab with sodium acid pyrophosphate
Sourcing 75 · Wild-caught is stated; no catch location is given
Transparency 75 · Complete ingredient list and wild-caught claim; no certification stated
Contains sodium acid pyrophosphate
420 mg sodium per 3 oz
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Swimming Crab Meat Sodium Acid Pyrophosphate (to maintain color)
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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