/ / Swiss Cheese Slices 8 Oz 365 By Whole Foods Market

Swiss Cheese Slices 8 Oz 365 By Whole Foods Market

Swiss cheese slices made with cultured part-skim milk, salt and microbial enzymes. Each 23 g slice has 7 g of protein; the description also says it is made without added hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.98 8 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 slice (23g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
35mg▲
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes
Product details
OriginSwitzerland
“Country of Origin Switzerland” — the product page
86 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%99
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 86
Nutrition 99 · Compared with other cheeses: less sodium (35 mg), more protein (7 g); no added sugar per 1 slice
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple cultured milk, salt and enzymes, made into sliced cheese
Sourcing 75 · Product of Switzerland; the description says it is made without added hormones
Transparency 75 · Full ingredient list, Swiss origin and specific production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Part-Skim Milk Salt Microbial Enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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